Chocolate Oatmeal Cake
Ready In: 50 mins
Serves: 10-12
Ingredients
- 1⁄2 cup rolled oats
- 1 cup hot water
- 1⁄2 cup margarine
- 1 1⁄2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 4 tablespoons cocoa
- 1 teaspoon baking soda
cake icing
- 1 tablespoon butter
- 2 tablespoons milk (or hot water)
- 1 teaspoon vanilla
- 1 cup icing sugar
- 2 tablespoons cocoa
Directions
- Mix oats, water, margarine, brown sugar, eggs and vanilla together well.
- Fold in flour, baking soda, cocoa, and baking powder.
- Bake in 8x8 pan at 350F for 35 minutes.
- Icing: beat butter, milk, and vanilla together, then add icing sugar and cocoa, beat until creamy.
- Ice cake after it has cooled!
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