Chocolate Oat Blondies

White chocolate chips with wholewheat flour and oats make a lovely chewy caramel-like bar. White flour could be used instead of wholewheat, and brown sugar substituted for the raw sugar.

• Ready In: 30 mins
• Serves: 24

Ingredients

• 1  cup whole wheat flour
• 1  cup raw sugar
• 75  g butter, melted
• 2  eggs
• 1  teaspoon vanilla essence
• 1  teaspoon cinnamon
• 1  teaspoon baking powder
• 1  cup rolled oats or 1  cup muesli or 1  cup granola cereal
• 3⁄4 cup white chocolate chips

Directions

1. Preheat oven to 180º C (350º F). Grease 11" X 7" pan.
2. Mix together everything except oats and chocolate.
3. Add in oats and chocolate.
4. Spread into pan. Bake for 20 minutes or until golden brown on top.
5. Cool before cutting into squares.