Chocolate No Bake Port Cookies

Easy to make cookies, Hope you enjoy them. Not sure how manny it makes. The recipe comes from Sonora Winery and Port Works.

• Ready In: 30 mins
• Yields: 36 Cookies

Ingredients

• 1 (12 ounce) package  vanilla wafers
• 1⁄2 cup  Dutch-processed cocoa powder
• 1  cup pecans
• 1⁄2 cup dark corn syrup
• 1⁄2 cup port wine
• 1⁄3 cup powdered sugar

Directions

1. In a food processor, combine cookies, cocoa and pecans.
2. Whirl until reduced to crumbs, pulsing for several seconds at a time.
3. Add corn syurp and port.
4. Continue to pulse processer until liquids are well blended.
5. Using your hands, form dough into one-inch round balls.
6. Roll in powdered sugar, Serve or store cookies in airtight container for up to one month.
7. To store longer, freeze the cookies.