Chocolate Nachos

Can't remember who sent me this recipe in a swap but it's quite a good little treat.

• Ready In: 30 mins
• Yields: 60 wedges

Ingredients

• 1⁄4 cup sugar
• 1⁄4 teaspoon ground cinnamon
• 4 (6 inch)  flour tortillas
• 1⁄4 cup butter, no substitutes, melted
• 1  cup  semisweet chocolate piece
• 2  teaspoons shortening

Directions

1. Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with cinnamon sugar mixture. Cut each tortilla into 8 wedges and arrange half of them in a single layer on a 15X10X1 baking pan. Bake in a 350° for 10-12 minutes or until edges are lightly browned. Wedges will crisp up upong standing.
2. Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven and spread in a even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture.
3. Repeat process with second half of the tortillas.