Chocolate Nachos
- Reviews 4
Ready In: 35 mins
Serves: 3
Ingredients
- 2 tablespoons unsalted butter, melted
- 3 (7 -8 inch) flour tortillas
- 1⁄4 cup cinnamon sugar
- 1⁄4 cup heavy cream
- 1⁄2 cup semi-sweet chocolate chips
- 1 kiwi, peeled and diced
- 1 mango, peeled and diced
- 1⁄2 cup strawberry, diced
- 1⁄4 cup sweetened coconut, toasted
- sweetened whipped cream, to garnish
Directions
- Preheat oven to 400°F.
- Brush both sides of tortillas with butter and cinnamon sugar.
- Cut tortillas into eighths.
- Place on baking sheet and toast about 10 minutes, or until crisp.
- Heat cream in microwave until steaming.
- Place chocolate chips in microwave safe bowl.
- Pour heated cream over chips and let stand 2 minutes.
- Stir to combine and if necessary, microwave for 20 seconds to fully melt chocolate.
- In a separate bowl, combine kiwi, mango, and strawberries.
- Assemble the nachos by layering first the tortilla chips, followed with the fruit mixture, and then drizzle with chocolate sauce.
- Top with sweetened whipped cream and toasted coconut and enjoy!
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