Chocolate Muffins

Easy to make and heaps yummy

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1  cup plain flour or 1  cup all-purpose flour (150g)
• 2  tablespoons cocoa powder
• 2  teaspoons baking powder
• 1  egg
• 2  tablespoons caster sugar (40g)
• 120  ml milk
• 50  g butter, melted
• 100  g dark chocolate, melted,cooled

Directions

1. Preheat the oven to 200cC.
2. Sift the flour, cocoa and baking powder into a bowl with a pinch of salt.
3. In a separate bowl, combine the egg, sugar, milk and melted butter, then stir into the dry ingredients until just combined- don't overmix.
4. Pour mixture into 12 medium-sized muffin cases.
5. Place on a baking tray and bake for 10 minutes or until risen, then remove and allow to cool.
6. Spread the muffins with the melted chocolate.