Chocolate Mousse Torte

Yummy easy to make chocolaty dessert.

• Ready In: 3 hrs 20 mins
• Serves: 16

Ingredients

• 37  vanilla wafer cookies
• 4  semi-sweet chocolate baking squares
• 2 (4 ounce) packages instant chocolate pudding mix
• 2  cups milk
• 2  tablespoons milk
• 8  ounces  whipped topping
• 8  ounces cream cheese
• 1⁄4 cup sugar

Directions

1. Stand 16 wafers around inside edge to a 9-inch round pan lined with plastic warp. Melt 3 chocolate squares as directed on package.
2. Beat pudding mixes and 2 cups milk with whisk, 2 minutes. Add melted chocolate,. Mix well. Stir in 1 cup whipped topping,. Pour into prepared pan, Beat cream cheese, sugar, and remaining milk with mixer until blended.
3. Stir in 1 cup of the remaining whipped topping. Spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave reamining chocolate square into curls.
4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining whipped topping and chocolate curls.