Chocolate Mousse...the Easy Way!
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 6
Ingredients
- 1 1⁄2 cups milk
- 2 cups chocolate chips
- 2 eggs
- 1⁄4 cup sugar
- 1 pinch salt
Directions
- Pour milk in heavy saucepan and heat to boiling point.
- Combine remaining ingredients in blender container.
- Pour in the hot milk, then blend at low speed for 1 minute or until smooth.
- Pour into 6 custard cups, and chill for at least 2 hours before serving.
- Garnish with mint leaves, homeade chocolate leaves and fresh fruit.
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