Chocolate Mousse Pie

This is a super easy great tasting pie. If you don't care for nuts just choose a candy bar without them. This came from Taste of Home Quick Cooking Collectors Edition. Prep time includes chilling time.

• Ready In: 3 hrs 20 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 7  ounces  chocolate bars with almonds
• 16  large marshmallows or 1 1⁄2 cups miniature marshmallows
• 1⁄2 cup milk
• 2  cups  whipping cream, whipped
• 1 (8 inch)  pastry shells (baked) or 1 (8 inch)  graham cracker crust or 1 (8 inch)  chocolate crumb crusts

Directions

1. Place candy bar, marshmallows and milk in a heavy saucepan; cook over low heat stirring constantly until the chocolate is melted and the mixture is smooth.
2. Cool then fold in whipping cream (that has already been whipped) and pour into crust.
3. Refrig for at least 3 hours.