Chocolate Mousse - Low Carb

This is really good. You might try making it with Splenda, if available in your area. Add a spoonful of Kahlua or orange zest for variety.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups heavy cream
• 6  packets Equal sugar substitute
• 1⁄2 teaspoon vanilla extract
• 1⁄4 cup  unsweetened cocoa powder

Directions

1. Whip the cream with electric mixer.
2. Add Equal one packet at a time.
3. Add vanilla and cocoa powder, and beat until almost stiff.
4. Scrape down and mix again.
5. Place in serving dishes, cover, and refrigerate for at least 1/2 hour.
6. Serve within 4 hours of preparation.