Chocolate Mousse (Gelatine Free)
Ready In: 15 mins
Serves: 5
Ingredients
- 150 g chocolate
- 5 eggs
- 10 ml rum
- 35 g caster sugar
- 300 ml cream
Directions
- Melt the chocolate over a bain marie.
- separate the eggs.
- Whisk together the egg whites and sigar.
- lightly whip the cream.
- Add the egg yolks one at a time to the melted chocolate then add the rum.
- Beat in well.
- Next fold in the egg white mix.
- Lastly fold in the cream.
- Refrigerate until set.
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