Chocolate Mousse - Dairy Free

Don't miss out on this yummy dessert just because you can't have dairy!!! Prep and cook time doesn't include chill time.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1⁄2 cup  dairy-free margarine
• 3⁄4 cup cocoa powder
• 5  tablespoons cold water
• 5  eggs, separated
• 1 1⁄2 cups sugar

Directions

1. Melt margarine in saucepan and add cocoa powder and water.
2. Blend and let cool slightly.
3. Beat egg yolks in a bowl.
4. Add chocolate mixture.
5. In a seperate bowl.
6. beat eggs whites until stiff, add sugar and beat again.
7. Fold 1/4 of the egg whites into chocolate mixture.
8. Add remaining egg whites a little at a time, blend gently.
9. Pour into 9 inch glass bowl and refrigerate for a minimum 1 hour.