Chocolate Mousse Crepes
Ready In: 2 hrs 20 mins
Serves: 6
Yields: 12 crepes
Ingredients
- 12 chocolate crepes (from recipe Nif's Chocolate Crepe Batter #354547)
- 1⁄2 lb semisweet chocolate
- 2 teaspoons sugar
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 cup boiling water
- 5 eggs, separated
- whipped cream
- chopped nuts
Directions
- Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.
- Grate the chocolate and mix with the sugar, vanilla extract and boiling water. Beat until smooth.
- Add the egg yolks one at a time beating well after each addition.
- Beat the egg whites until stiff. Fold gently into the chocolate mixture. Refrigerate for two hours.
- Fill each crepe with the chocolate mousse mixture and fold over.
- Serve with whipped cream and sprinkle with chopped nuts.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off