Chocolate Mousse Cake
Ready In: 2 hrs 45 mins
Serves: 12
Yields: 1 cake
Ingredients
- 1 (18 ounce) box chocolate cake mix
- 3 eggs (or as directed)
- 1 1⁄4 cups water (or as directed)
- 1⁄3 cup oil (or as directed)
- 6 egg yolks
- 1⁄4 cup sugar
- 1 cup milk
- 2 (11 1/2ounce) bags chocolate chips
- 1 pint heavy cream
Directions
- Make cake as directed on box (let cool).
- whip 6 egg yolks with sugar until pale and fluffy.
- heat 1 cup of milk
- pour chocolate chips in milk and mix well until melted
- pour a little bit of chocolate in the yolks and mix well and add the remaining.
- Let Cool.
- Whip heavy cream until thick
- Fold the whip cream in the chocolate mixture.
- Cut cake in half and put half of the mousse in the middle and place top on and put the remaining mousse on top.
- Place in the fridge and enjoy:).
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