Chocolate Mousse
- Reviews 4
Ready In: 35 mins
Serves: 4
Ingredients
- 8 ounces unsweetened dark chocolate, chopped
- 4 eggs, separated
- 1 ounce sugar
- 5 ounces whipping cream
Directions
- Melt the chocolate in a glass bowl over simmering water, stirring till completely smooth.
- Remove bowl from pan.
- In another bowl, beat the egg yolks then whisk them into the chocolate.
- This will cook, but not scramble, them.
- Allow to cool to room temperature.
- In a separate bowl, whisk the egg whites and sugar together to soft peaks.
- Whisk a third of them into the chocolate mixture, then gently fold in the remainder.
- Whip the cream to a soft peak, and fold into the chocolate mixture.
- Spoon into dessert or wine glasses.
- Refrigerate for 30 minutes to set.
- If made well in advance, remove from the refrigerator up to one hour before serving.
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