Chocolate Mousse

A decadent chocolate mousse that can be used as a cake filling or simply enjoyed on its own.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (8 ounce) package cream cheese
• 1  pint heavy cream
• 1⁄2 cup cocoa powder
• 4 -6  tablespoons sugar
• 1  teaspoon vanilla

Directions

1. Place softened cream cheese in mixing bowl and beat until fluffy and smooth.
2. Add cocoa powder and vanilla and mix until thoroughly combined.
3. Slowly pour in heavy cream and beat on medium-high speed for 1 minute.
4. Add sugar to taste and continue beating until stiff peaks form.
5. Use as a filling in cakes or serve on its own.