Chocolate Mousse

Smooth and scrumptious. This one can be easily made in the kitchen at home. Add a flavored liqueur to subtly change and enhance the flavor.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 chocolate mousse

Ingredients

• 8  ounces  semisweet chocolate
• 3  tablespoons powdered sugar
• 3  tablespoons  strong brewed coffee or 3  tablespoons  cocoa
• 2 -3  egg yolks
• 1 1⁄4 cups  whipping cream

Directions

1. Melt chocolate in a double boiler or in a pan with hot water.
2. Add sugar, coffe/cocoa, and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool.
3. Whip cream. Add to slightly cooled mixture.
4. Spoon mousse into individual serving dishes. Cover. Let cool in refridgerator 1 hour.
5. Garnish each serving with a spoonful of whipped cream.