Chocolate Mousse

I found this recipe in a vegetarian newsletter, and since I had never tried tofu, I thought i'd give this a shot. It ended up being quite a treat.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 16  ounces silken tofu
• 3⁄4 cup  semisweet chocolate, melted

Directions

1. In a blender, puree the tofu to a smooth paste.
2. Add the melted chocolate and blend thoroughly.
3. Pour the mousse into six individual bowls and chill.