Chocolate Mocha Pastry

Such a delicious chocolatey pastry!! I know you'll enjoy it -

• Ready In: 50 mins
• Serves: 16

Ingredients

• FOR THE PASTRY

• 1  cup all-purpose flour
• 1⁄2 cup butter
• 2  tablespoons cold water
• 1⁄4 cup  nestle toll house  miniature semisweet chocolate chips

• FOR THE FILLING

• 1  cup water
• 1⁄2 cup butter
• 1  cup all-purpose flour
• 1  teaspoon vanilla extract
• 3  large eggs

• FOR THE GLAZE

• 1  teaspoon  taster's choice 100% pure instant coffee
• 3  tablespoons warm water
• 1 1⁄2 cups powdered sugar
• 2  tablespoons butter, softened

• FOR THE DRIZZLE

• 1⁄4 cup  nestle toll house  miniature semisweet chocolate chips
• 1  teaspoon  vegetable oil

Directions

1. FOR THE PASTRY: Place 1 cup flour in large bowl; cut in 1/2 cup butter with pastry blender or 2 knives until crumbly. Stir in 2 tablespoons water with fork until moistened. Divide dough in half; shape into 2 balls. Pat each ball into 12x3-inch rectangle about 3-inches apart on ungreased baking sheet. Sprinkle 1/4 cup morsels evenly over rectangles; press in slightly.
2. FOR THE FILLING: Place 1 cup water and 1/2 cup butter in medium, heavy-duty saucepan. Cook over medium heat for 6-8 minutes or until mixture comes to a boil. Remove from heat; stir in 1 cup flour and vanilla extract. Stir in eggs one at a time, until smooth and glossy. Spread mixture to completely cover each rectangle.
3. Bake for 45-50 minutes or until pastry is crisp and golden brown; cool completely on baking sheet on wire rack.
4. FOR THE GLAZE: Combine coffee and 3 tablespoons warm water in small bowl; stir until coffee dissolves. Stir in sugar and 2 Tb bsp. butter until smooth and creamy. Spread evenly over each pastry.
5. FOR THE DRIZZLE: Microwave 1/4 cup morsels and vegetable oil in a small heavy-duty plastic bag on high for 30 seconds; knead. Microwave at 10-20 seconds intervals, kneading until smooth. Cut tiny corner from bag;squeeze to drizzle evenly over each pastry. Pull knife through drizzle 3 times to create design. Cut into 1-inch slices.