Chocolate Mocha Frosting
Ready In: 10 mins
Yields: 1 cake
Ingredients
- 6 tablespoons bakers cocoa powder or 2 baking chocolate squares
- 6 tablespoons hot coffee
- 6 tablespoons butter or 6 tablespoons margarine or 6 tablespoons peanut butter
- 1 teaspoon vanilla
- 3 cups confectioners' sugar (powdered)
Directions
- Combine cocoa and coffee, add butter and vanilla, beat until smooth. Add sugar gradually until spreading consistency.
- With peanut butter and block chocolate, melt chocolate and peanut butter together carefully [30 sec at a time] add vanilla and coffee and mix until smooth. Add sugar gradually until spreading consistency.
- Makes enough to frost an 11in sheet cake in the pan, double for a layer cake.
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