Chocolate Mocha Cream Cheese Icing

Chocolate and coffee are a sensational flavour combination.

• Ready In: 8 mins
• Yields: 2 layers

Ingredients

• 1⁄2 cup butter
• 1⁄4 cup  whipping cream (heavy)
• 1  tablespoon  coffee-flavored liqueur
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup  baking cocoa
• 1  tablespoon instant coffee, dissolved in
• 1  tablespoon  warm milk (espresso powder is good)
• 3 1⁄2 cups powdered sugar

Directions

1. Beat butter, whipping cream, liqueur and cream cheese in medium bowl on medium speed until fluffy.
2. Gradually beat in cocoa, coffee and powdered sugar on low speed until smooth.