Chocolate Mixed Nut Bread Pudding
- Reviews 1
Ready In: 1 hr
Serves: 4-6
Yields: 1 pie
Ingredients
- 1⁄2 cup butter
- 1 loaf pepperidge farm cinnamon-swirl bread, cubed
- 2 eggs
- 1⁄2 cup egg substitute, beater's (or just use 4 eggs)
- 2 teaspoons vanilla extract
- 1⁄4 cup sugar
- 1 cup heavy cream
- 1⁄2 cup chopped mixed nuts, i love the combination of cashews and pecans
- 1⁄2 cup chocolate chips, i prefer milk chocolate
Directions
- Melt the butter in a non-stick pan.
- Add the cubed bread, and stir until soaked in the butter.
- Remove the bread from the pan once browned.
- In a separate bowl, add eggs, vanilla, sugar, and cream and mix well.
- Add the bread, nuts, and chocolate to the egg mixture and combine well.
- Grease the bottom and sides of a 9 or 10-inch glass pie plate.
- Pour the mixture into the pie plate and let sit for 30 minutes until most of the liquid is absorbed.
- Bake for 40 minutes or until set.
- Serve warm a coop of good quality vanilla ice cream.
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