Chocolate Mintini

One brand of spread is Belgian Chocolate Spread. This smooth and creamy spread is a European tradition ideal spread on toast, waffles, croissants, pancakes or tried on bagels or muffins.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1⁄2 ounce green creme de menthe
• 1  ounce Amarula cream liqueur
• 1  ounce  cream
• 1  teaspoon  chocolate spread

Directions

1. Dissolve the teaspoon of chocolate spread in a splash of boiling water.
2. Add the Creme de Menthe, the Amarula and the single cream.
3. Shake with ice in a cocktail shaker and strain into a martini glass.
4. Garnish with a sprig of mint.