Chocolate Mint Syrup

This was sent to me as a use for the amazing mint bounty we are currently experiencing. The mint chocolate chip ice cream fetist in the house approves. From Miri Rotkovitz, for About.com. Thank you Miri!

• Ready In: 10 mins
• Yields: 1 cups

Ingredients

• 1⁄2 cup cocoa powder
• 3⁄4 cup cold water
• 3⁄4 cup sugar
• 30  mint leaves, rinsed, patted dry, torn into pieces

Directions

1. In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.
2. Add the sugar and torn mint leaves and place the saucepan over medium heat.
3. Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.
4. Remove from the heat and allow to cool.
5. When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!