Chocolate Mint Snowcaps
- Reviews 9
Ready In: 40 mins
Yields: 36 cookies
Ingredients
- 1 (18 ounce) package fudge cake mix
- 1⁄3 cup vegetable oil
- 2 eggs
- 1 cup mint chocolate chips
- confectioners' sugar
Directions
- Heat oven to 350 degrees.
- With a spoon, mix dry cake mix, oil and eggs in a large bowl until dough forms. Work out any clumps of mix with spoon.
- Stir in mint chocolate chips.
- Using a tablespoon, scoop dough and shape into 1 inch balls. Roll in confectioner's sugar.
- Place cookies about 2 inches apart on an ungreased cookie sheet.
- Bake 8 to 10 minutes until set. Tops will appear cracked.
- After one minute, remove cookies from baking sheet and place on a wire rack to cool.
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