Chocolate Mint Slice
- Reviews 5
Ready In: 40 mins
Yields: 36 pieces
Ingredients
Biscuit Layer
- 1 1⁄2 cups self-raising flour
- 1 cup desiccated coconut
- 1⁄2 cup brown sugar
- 185 g butter
Peppermint Icing
- 1 cup icing sugar
- 30 g solid white vegetable shortening
- 1 1⁄2 tablespoons milk
- 1⁄4 teaspoon peppermint extract
Chocolate Icing
- 90 g solid white vegetable shortening
- 1⁄2 cup powdered drinking chocolate
Directions
- Biscuit Layer Sift flour.
- Mix dry ingredients together.
- Melt Butter and pour over dry ingredients, mix well.
- Press into greased and paper lined 30cm x 25cm swiss roll tin.
- Bake in moderate (180C or 350F) oven for 20 minutes.
- While warm top with peppermint icing.
- Peppermint Icing Melt chopped shortening over gentle heat.
- Sift icing sugar into basin.
- Add melted shortening, milk and essence.
- Mix well, spread over biscuit layer.
- When cold top with Chocolate Icing.
- Chocolate Icing Pour melted white shortening over powdered drinking chocolate and mix well.
- Cool slightly, then pour evenly on top of peppermint icing.
- Leave to set, then cut into slices to serve.
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