Chocolate Mint Sauce With Frozen Fruit

This is such a nice sauce for fruit. Stick a toothpick into the centre of chunks of fruit like bananas, strawberries or grapes, and put into freezer, until frozen solid, and then dip them into the sauce.....DELICIOUS

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  cup sugar
• 1⁄2 cup margarine, cut into pieces
• 3⁄4 cup water
• 1⁄4 cup light corn syrup
• 12  ounces  semi-sweet chocolate chips
• 1  teaspoon  peppermint extract

Directions

1. In saucepan, combine sugar, margarine, water and syrup.
2. Cook over medium heat stirring constantly until mixture comes to a full boil.
3. Boil 3 minutes.
4. Remove from heat.
5. Immediately add chocolate chips.
6. Beat with wire whisk or rotary beater until smooth.
7. Stir in creme de menthe.
8. Serve warm or cool, over ice cream, cake or frozen fruit.