Chocolate Mint Julep
Ready In: 3 mins
Yields: 1 cocktail
Ingredients
- 5 -6 fresh clean chocolate mint leaves
- 1 tablespoon coarse sugar
- 2 -3 ice cubes
- 1 1⁄2-3 fluid ounces clear rum, per taste
- simple syrup, to fill glass
- 1 dash creme de menthe, if desired (optional)
Directions
- In a sturdy double scotch glass pulverize mint leaves and sugar to release oils.
- Add ice and rum, stir gently.
- Add syrup (and crème de menthe if you are using it).
- Garnish with a couple more mint leaves.
- Enjoy.
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