Chocolate Mint Hearts

From Taste of Home Magazine

• Ready In: 35 mins
• Serves: 24

Ingredients

• 1 (10 ounce) package  mint chocolate chips, divided
• 1⁄4 cup butter, softened
• 1⁄3 cup granulated sugar
• 1  egg
• 1⁄2 teaspoon vanilla extract
• 1 1⁄4 cups all-purpose flour
• 3⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1⁄4 cup shortening
•  colored sprinkles (optional)

Directions

1. In a microwave-safe bowl, melt 1/2 cup mint chocolate chips; stir. Cool slightly.
2. In a small bowl, cream butter and sugar.
3. Beat in the egg, vanilla and melted chocolate.
4. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well.
5. Cover and refrigerate for 1-2 hours or until easy to handle.
6. On a lightly floured surface, roll out dough to 1/4-inch thickness.
7. Cut with a floured 2-1/2-inch heart-shaped cookie cutter.
8. Place 2 inches apart on ungreased baking sheets.
9. Bake at 350 degrees Fahrenheit for 7 to 10 minutes or until set.
10. Remove to wire racks to cool completely.
11. In a microwave, melt shortening and remaining chocolate chips; stir until smooth.
12. Dip each cookie halfway into chocolate mixture; allow excess to drip off. Sprinkle chocolate with sprinkles if desired.
13. Place on waxed paper; refrigerate until set.