Chocolate Mint Fondue

Adapted from "Dip Into Something Different," by the Melting Pot.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 12  ounces dark chocolate or 12  ounces  milk chocolate, finely chopped
• 1⁄2 cup heavy cream
• 3  tablespoons creme de menthe or 3  tablespoons  mint-chocolate  liqueur

• Fruit

•  orange, segements
•  banana, slices
•  berries
•  pear, chunks
•  apple, slices
•  kiwi, chunks
•  grapes, red and green
•  strawberry, whole

Directions

1. Combine chocolate and cream in the top of a double boiler set over simmering water or in a metal bowl placed in a pan of simmering water.
2. Heat until the chocolate is melted, stirring constantly. (Alternatively, combine chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.).
3. Pour into a warm fondue pot or into a serving bowl that can be kept warm. Add liqueur; stir gently to combine. Keep warm over low heat.