Chocolate Mint Cupcakes
- Reviews 1
Ready In: 45 mins
Yields: 12 cupcakes
Ingredients
- 1⁄4 cup butter, softened
- 3⁄4 cup granulated sugar
- 2 unsweetened chocolate squares
- 2 eggs
- 3⁄4 teaspoon peppermint extract
- 1⁄2 cup chocolate milk
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 tablespoons crushed peppermint candies
Frosting
- 1⁄2 cup butter
- 2 tablespoons chocolate milk
- 1 1⁄2 cups powdered sugar
- 3 tablespoons crushed peppermint candies
Directions
- Cream butter with sugar until light and fluffy.
- Melt chocolate in a small saucepan over very low heat.
- Beat melted chocolate into butter mixture.
- Add eggs, peppermint extract and chocolate milk.
- Beat until creamy.
- Sift flour with baking soda.
- Mix into butter and chocolate mixture until well blended.
- Stir in crushed peppermints.
- Pour batter into cupcake pan lined with baking papers.
- Bake at 350 for 15 to 18 minutes, or until done.
- Remove from pan.
- Let cool on wire rack.
- For frosting, beat together the butter, chocolate milk, and powdered sugar until light and creamy.
- Spread frosting over cupcakes.
- Sprinkle with crushed peppermint candies.
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