Chocolate Mint Cookies
- Reviews 3
Ready In: 1 hr 10 mins
Yields: 4 dozen
Ingredients
- 3 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter, softened
- 1 cup sugar
- 1⁄2 cup brown sugar, packed
- 2 eggs
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Andes mints candies
- pecan halves
Directions
- Combine flour, salt and baking soda and mix well. Set aside.
- Cream the butter, sugar and brown sugar. Then blend in the eggs, water, and vanilla. Beat well.
- Add the dry ingredients and mix well. Cover and chill at least 2 hours.
- Form cookies by enclosing each mint wafer with dough in a round shape. Put a pecan half on each cookie and bake at 375 degrees for 10-12 minutes.
- I forget how many this recipe makes, so I am guessing.
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