Chocolate Mint Brownies

This is a brownie with mint filling and a smooth chocolate top, we love them in our family, well worth the extra time and effort.

• Ready In: 2 hrs
• Serves: 24

Ingredients

• Cake Layer

• 1  cup all-purpose flour
• 1  cup sugar
• 1⁄2 cup butter, softened
• 4  eggs
• 16  ounces  Hersheys Chocolate Syrup

• Mint Cream Center

• 2  cups powdered sugar
• 1⁄2 cup margarine, softened
• 1  tablespoon water
• 1⁄2-3⁄4 teaspoon  mint extract
• 3  drops  green food coloring

• Chocolate Topping

• 6  tablespoons margarine
• 1  cup  hersheys  semi-sweet chocolate chips

Directions

1. Cake Layer:.
2. preheat the oven to 350 degrees.
3. grease a rectangular 13x9x2 pan.
4. In a large mixer bowl combine all ingredients until smooth
5. Pour into the pan and bake 25-30 minutes.
6. Cool completely before adding mint layer.
7. Mint layer:.
8. combine all the ingredients and beat until smooth
9. spread evenly on the cake layer cover and chill for 30 minutes or until set.
10. Chocolate topping:.
11. In a small saucpan over very low heat stir until smooth, cool slightly and pour over the chilled layer,
12. spread out evenly and chill for another half hour.