Chocolate Mint Brownies
- Reviews 2
Ready In: 50 mins
Yields: 20-30 pieces
Ingredients
To Make brownies
- 1 (21 ounce) betty crocker chocolate brownie mix
- 3 tablespoons water
- 1⁄2 cup vegetable oil
- 2 eggs
To make Icing
- 3 cups powdered sugar
- 3⁄4 cup butter, melted
- 1 -2 teaspoon milk
- 3 teaspoons mint extract
- 3 -4 drops green food coloring
To Decorate top of brownies
- 1 (11 ounce) nestle's chocolate chips
- 1 tablespoon oil
Directions
- Make brownies following the directions on box. Cool completely.
- Mix powdered sugar,melted butter,milk and mint extract and blend well.
- Drop food coloring in sugar mixture and stir until it reaches the color you prefer.
- Spread over brownies and cut into small squares.
- Move squares onto wax paper.
- Melt chocolate chips with 1Tbs. oil
- Place melted chocolate in a ziploc baggie and seal. Cut a small part of corner off bag. Squeeze chocolate out and over the brownies in lines.
- Let chocolate harden and Enjoy!
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