Chocolate Mint Bars

These are very rich but good. I only make them for special occasions. I haven't met anyone that didn't like them yet though. Not really sure on the prep time or cook time.

• Ready In: 2 hrs
• Yields: 1 pan

Ingredients

• BOTTOM LAYER

• 1  cup sugar
• 1⁄2 cup margarine
• 4  large eggs
• 1 (16 ounce) can  Hershey's syrup
• 1  cup flour
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla

• MIDDLE LAYER

• 3  cups powdered sugar
• 3  tablespoons green creme de menthe
• 3⁄4 cup margarine

• TOP LAYER

• 6  ounces chocolate chips
• 6  tablespoons margarine

Directions

1. BOTTOM LAYER: mix all ingredients together and put in a 9 x 13 pan.
2. Bake 350° for 30 minutes.
3. Cool.
4. MIDDLE LAYER: Mix all ingredients together and spread on cooled cake.
5. Refrigerate at least an hour.
6. TOP LAYER: Melt together and let cool slightly and then spread over mint layer.
7. Cut into 1" squares.