Chocolate Milkshake Pops
- Reviews 1
Ready In: 6 hrs 10 mins
Serves: 4-8
Yields: 4-8 ice-pops
Ingredients
- 1 1⁄2 cups milk
- 1⁄2 cup heavy cream
- chocolate syrup
- candy sprinkles
Directions
- Mix the milk and heavy cream together.
- Add in chocolate syrup. Use as much chocolate syrup as you would to make chocolate milk. This is to your own taste.
- Stir the milk mixture very well.
- In an ice-pop mold, fill each cup with enough sprinkles to cover the bottom.
- Now, pour a little chocolate syrup into the bottom of each ice-pop mold cup. You should not see the sprinkles now.
- Pour the milk mixture into each mold cup.
- Freeze for 6 hours.
- Enjoy!
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