Chocolate Mayonnaise Cake With Creamy Frosting
- Reviews 1
Ready In: 1 hr
Serves: 8
Ingredients
FOR THE CAKE
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1⁄4 cup cocoa
- 2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 cup mayonnaise
- 1 cup water
- 1 teaspoon vanilla
CREAMY FROSTING
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 cup butter or 1 cup margarine, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla
Directions
- FOR THE CAKE: Preheat oven to 350°F Measure ingredients into mixing bowl in order given. Mix together well. Spread in greased 9 x 13 inch pan. Bake in oven for 30 minutes until an inserted wooden pick comes out clean.
- FOR THE FROSTING: Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. I strain this mixture through a sieve just to make sure it is very smooth.
- Cream butter, sugar and vanilla in bowl until light, white and fluffy. Add cooled thickened milk. Beat until mixture resembles whipped cream.
- Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
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