Chocolate Mayonnaise Cake
Ready In: 50 mins
Yields: 1 cake
Ingredients
Sift together
- 2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons baking powder
- 4 tablespoons dark cocoa
Blend to gether and add to above
- 1 cup mayonnaise or 1 cup salad dressing
- 1 teaspoon vanilla extract
- 1 cup water
Directions
- Blend the two sets of ingredients together whisking well until a smooth batter is created.
- Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.
- slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
- Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
- My Mother has made this recipe using low fat mayo and carob powder.
- I have not tried this version but she said it was good.
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