Chocolate Martini
- Tweaks 1
Ready In: 47 mins
Serves: 1
Ingredients
- 1⁄2 chocolate candy bar
- 5 ounces vodka
- 1 ounce white Creme de Cacao
- 1 sprig of fresh mint
Directions
- About 1/2 hour before needed, melt 1/2 chocolate bar per serving over low heat, til just melted.
- Do not over cook.
- Drizzle chocolate into martini glasses in zigzag pattern over interior of each glass.
- Freeze until ready to make drink.
- Combine Vodka and Cream de Cocao in a jigger with ice.
- Shake briskly til thoroughly mixed and chilled.
- Pour into waiting glasses.
- Top with a sprig of mint.
- Or try a dusting of nutmeg or cinnamon for variation.
- Enjoy!
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