Chocolate Martini

By Viking Cooking School, courtesy of P. Allen Smith Make your dinner party more festive with this cocktail from the Viking Cooking School. It's a blend of vanilla vodka, chocolate liqueur, Kahlua and chocolate with a cherry garnish. Special Equipment: 4 chilled Martini Glasses Cocktail Shaker

• Ready In: 5 mins
• Serves: 4

Ingredients

•  chocolate syrup
• 4  maraschino cherries, for garnish
• 2  cups  cracked ice
• 4  ounces vodka
• 4  ounces vanilla vodka
• 4  ounces  Godiva white chocolate liqueur
• 4  ounces  godiva dark  chocolate liqueur
• 4  ounces Kahlua
• 4  ounces half-and-half

Directions

1. Fill a small squeeze bottle with your favorite chocolate sauce. Create a spiral pattern of chocolate in the martini glasses, turning each glass gently as you squeeze out the sauce.
2. Squeeze a generous amount of chocolate sauce onto 4 cherries, and place in the bottom of each glass.
3. Fill a metal cocktail shaker with cracked ice; place the top on the shaker, and shake for about 10 to 15 seconds. Add the vodkas, chocolate liqueurs, Kahlua and half-and-half, and shake until frothy, about another 15 seconds.
4. Strain the liquid into the prepared glasses, and serve immediately.