Chocolate Marshmallow Slices

This can be for any time -- especially the holidays just by using colored marshmallows instead of all white ones.

• Ready In: 10 hrs 30 mins
• Yields: 36 slices

Ingredients

• 1⁄2 cup butter
• 2  cups  semi-sweet chocolate chips
• 6  cups miniature marshmallows
• 1  cup  finely chopped  nuts

Directions

1. In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended.
2. Remove from heat, cool 5 minutes.
3. Stir in marshmallows and nuts; do not allow the marshmallows to melt.
4. On wax paper, shape mixture into to 7-inch rolls.
5. Wrap in foil; refrigerate about 20 minutes. At this point, ff desired, too coat rolls, roll in addition nuts.
6. Otherwise, refrigerate overnight.
7. Cut rolls into 1/4 inch slices and store in airtight container ina cool dry place.