Chocolate Marshmallow Pie
Ready In: 1 hr 20 mins
Serves: 6-8
Ingredients
- 23 large marshmallows
- 1⁄2 cup milk
- 1⁄2 pint whipping cream (or 8 oz. Cool Whip)
- 1⁄2 teaspoon vanilla
- 1 dash salt
- 3 chocolate candy bars, shaved and divided
- 1 graham cracker crust (store bought works well)
Directions
- Melt marshmallows in milk in double boiler.
- When it is smooth, remove and cool.
- Whip cream until very stiff (or start with Cool Whip).
- Add salt and vanilla.
- Fold the whipped cream/Cool Whip into marshmallow mixture.
- Add shaved chocolate, reserving 2 tablespoons of chocolate for top of pie.
- Place mixture in pie crust and refrigerate for at least an hour.
- This pie is very good for several days in the refrigerator if kept covered.
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