Chocolate Marshmallow Icing

This is the kind my mother always made and it always comes out nice and creamy.

• Ready In: 15 mins
• Yields: 1 cake

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 2  cups sugar
• 2⁄3 cup evaporated milk
• 1  cup  semi-sweet chocolate chips
• 12  large marshmallows
• 1  teaspoon vanilla extract

Directions

1. Combine butter, sugar, and evaporated milk in a saucepan.
2. Bring to a boil.
3. Cook for five minutes and then add remaining ingredients.
4. Beat until spreading consistency.