Chocolate Marshmallow Fudge

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger

• Ready In: 15 mins
• Serves: 25-36

Ingredients

• 1  cup sugar
• 2⁄3 cup Splenda granular
• 2⁄3 cup fat-free evaporated milk
• 2  tablespoons butter
• 1 (11 1/2ounce) package  semi-sweet chocolate chips
• 14  large marshmallows, cut in half or 140  miniature marshmallows

Directions

1. Coat an 8x8 pan with baking spray or line with parchment paper.
2. Over medium heat, combine sugar, splenda, evaporated milk and butter.
3. Bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly.
4. Stir in chocolate chips and marshmallows.
5. Remove from heat and stir until smooth.
6. Poor into prepared pan and refrigerate until firm. About two hours.
7. Cut and serve.