Chocolate Marshmallow Frosting

Creamy frosting that doesn't need to be refrigerated, so it's perfect for potluck dinners. Makes enough to frost a bundt cake or the top of a 13x9 inch cake--double it if you want to do a 2 layer cake.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 2  cups powdered sugar
• 1⁄2 cup cocoa powder
• 3⁄4 cup marshmallow creme
• 4  tablespoons butter
• 1⁄4 cup  whole milk
• 1  teaspoon vanilla

Directions

1. Sift sugar and cocoa powder together into a large mixing bowl.
2. Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
3. Stir until melted, 2-3 minutes and remove from heat.
4. Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
5. Stir until the frosting is smooth and satiny.