Chocolate-Marshmallow Fondue

Serve with fresh fruit of your choice.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 3 1⁄2  unsweetened chocolate squares (3 1/2 ounces)
• 1 1⁄3 cups sweetened condensed milk (14-ounce can, Do not use evaporated milk)
• 1⁄2 cup marshmallow creme
• 1  tablespoon milk
• 1 1⁄2 teaspoons vanilla
• 1  tablespoon creamy peanut butter (optional)

Directions

1. Combine baking chocolate and sweetened condensed milk in medium saucepan.
2. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
3. Blend in marshmallow creme and milk.
4. Remove from heat and stir in vanilla and peanut butter.
5. Pour into fondue pot and serve warm with selection of Fondue Dippers.