Chocolate Marshmallow Dip (Crock Pot)

"Sweetened condensed milk is the creamy basis for this velvety dip. Use your imagination when choosing dippers." This recipe is taken from the $7 a Meal Slow Cooker Cookbook. I have to return this to the library so am posting for future reference since it sounds delicious.

• Ready In: 3 hrs 5 mins
• Serves: 6

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) package  semi-sweet chocolate chips
• 2  squares  unsweetened baking chocolate (1oz each)
• 1 (7 ounce) jar marshmallow creme
•  sugar cookie
•  graham cracker
•  gingersnaps
•  angel food cake

Directions

1. In 2 quart slow cooker, combine condensed milk, chocolate chips and baking chocolate.
2. Cover and cook on low for 2 hours, then stir.
3. Continue to cook another 1-2 hours, as necessary to melt chocolate and the mixture is a smooth consistency.
4. Stir in marshmallow creme and blend.
5. Serve immediately with your choice of dippers.