Chocolate Marshmallow Cups
- Reviews 4
Ready In: 20 mins
Serves: 30
Ingredients
- 1 (16 ounce) package miniature marshmallows
- 1 (12 ounce) package chocolate chips
- 1 cup crunchy peanut butter
- 1⁄2 cup margarine
- 30 paper cupcake liners
Directions
- Put the paper liners in the muffin pans .
- Put 8 marshmallows in the bottom of each paper liner.
- Put chocolate chips, peanut butter and margarine in a saucepan. Put saucepan on the burner and turn on the stove to low.
- Stir until everything is mixed and melted.
- Remove saucepan from heat. Turn off burner.
- Spoon the chocolate mixture over the marshmallows.
- Put the pans in the refrigerator until the chocolate is hard.
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