Chocolate Marshmallow Cream Bars
- Reviews 5
Ready In: 50 mins
Serves: 15
Ingredients
- 1 cup butter
- 2 cups sugar
- 6 tablespoons cocoa
- 2 teaspoons vanilla
- 4 eggs
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 -7 ounce marshmallow cream
- 1 cup peanut butter
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
- 3 cups Rice Krispies
Directions
- Preheat oven to 350°F.
- 1st layer:
- Cream the 1st three ingredients.
- Add vanilla, eggs, flour, salt.
- Spray and flour a 10x15-inch cookie sheet type pan.
- Spread creamed mixture into pan.
- Bake for 20 minutes.
- 2nd layer:
- Spread evenly the marshmallow cream on the first layer when still partially warm.
- 3rd layer:
- melt over low heat the peanut butter, chocolate chips, and butterscotch chips, blend well.
- Add the Rice Krispies.
- Spread this mixture over the top of the marshmallow cream layer a spoonful at a time.
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