Chocolate Marmalade Biscotti
- Reviews 1
Ready In: 40 mins
Yields: 12-15 cookies
Ingredients
- 2⁄3 cup of grannulated sugar
- 1⁄3 cup of room temperature butter
- 2 eggs
- 3 tablespoons orange marmalade
- 2 1⁄3 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 pinch salt
- 1⁄4 cup of coarsely chopped chocolate-covered almonds
- 3⁄4 cup chocolate chips
Directions
- Preheat oven 325.
- Beat sugar and butter until light and creamy.
- Beat in eggs and marmalade until combined.
- Combine flour,baking powder and salt. Add to marmalade mixture, stir to combine, add chocolate and chocolate-covered almonds;stir to combine.
- Turn dough onto a floured surface;shape into 3 logs. Transfer to a parchment lined baking sheet. Bake for 25 minutes or until firm and lightly browned.
- Cool logs on baking sheet for 5 minutes, on wire rack. Cut cookies on the diagional, return to oven; bake for 10 more minute. ENJOY.
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